Italian Oregano

Italian Oregano Herbs Mediterranean Easy 60-90 Days Introduction Italian Oregano, scientifically known as Origanum vulgare, is a popular culinary herb cherished for its aromatic leaves and distinctive flavor. It is native to the Mediterranean region and is widely used in Italian and Mediterranean cuisines. Plant Characteristics Italian Oregano is a perennial herb with small, oval-shaped […]


Peppermint Herbs Europe and Middle East Easy 70-90 days Introduction Peppermint is a refreshing and aromatic herb that originated in Europe and the Middle East. It is known for its distinct minty flavor and cooling properties. Peppermint is a popular herb used in culinary applications, teas, and aromatherapy. Plant Characteristics Peppermint plants have square stems […]


Parsley Herbs Mediterranean Easy 70-90 Days Introduction Parsley is a popular culinary herb native to the Mediterranean region. It is widely used for its fresh flavor and is a common ingredient in many dishes and garnishes. Plant Characteristics Parsley has bright green, curly or flat leaves, depending on the variety. It forms a compact rosette […]


Chives Herbs Europe, Asia, & North America Easy 2-3 Months Introduction Chives are flavorful and versatile herbs that are popular in culinary applications. Native to Europe, Asia, and North America, chives are known for their slender, grass-like leaves and delicate purple flowers. Growing your own chives allows you to enjoy their fresh, onion-like flavor in […]


Garlic Herbs Central Asia Easy 8-10 Months Introduction Garlic is a pungent and flavorful herb that is widely used in culinary applications around the world. Native to Central Asia, garlic has been cultivated for thousands of years for its distinct taste and potential health benefits. Growing your own garlic allows you to enjoy the freshest […]


Rosemary Herbs Mediterranean Easy 80-90 Days Introduction Rosemary is a versatile herb known for its distinct aroma and flavorful leaves. Native to the Mediterranean region, rosemary has been used in culinary and medicinal applications for centuries. With its needle-like leaves and woody stems, growing rosemary allows you to add a touch of fragrance and flavor […]


Cilantro Herbs Southern Europe & Western Asia Easy 45-70 Days Introduction Cilantro, also known as coriander or Chinese parsley, is a popular herb used in various cuisines worldwide. It is native to southern Europe and western Asia. Cilantro leaves have a fresh and citrusy flavor, while the seeds (coriander) have a warm and aromatic taste. […]


Mint Herbs Europe & Asia Easy 8-12 Weeks Introduction Mint plant is a popular herb known for its refreshing fragrance and culinary uses. It originated in Europe and Asia and is widely cultivated for its aromatic leaves. It can be used in cooking, teas, and various household products. Plant Characteristics Mint plant is a leafy […]

Basil Plant

Basil Plant Herbs Central Africa Easy 5-7 Weeks Introduction Basil is a fragrant herb commonly used in cooking, particularly in Italian and Thai cuisine. It has a sweet, slightly peppery flavor and pairs well with tomatoes, garlic, and olive oil. It can also be used as an ornamental plant in gardens due to its attractive […]